1. Near infrared spectroscopy in food analysis
پدیدآورنده : Osborne, B G
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Analysis,، Food -- Composition,، Near infrared spectroscopy
رده :
TX
541
.
O73
1986
2. Near infrared spectroscopy in food analysis
پدیدآورنده : / B.G. Osborne and T. Fearn
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Analysis,Food- Composition,Near infrared spectroscopy
رده :
TX541
.
O73
1986
